Sunday

Jake garnishing his choripan

Parrokeet and pigeon

punk bird - a guira cuckoo

Sunday on the Costanera

Sunday was a pleasantly warm summer day, so as many Portenos do, we headed down to the Costanera Sur for a walk and a lunch of choripan.  Choripan is a grilled sausage, sliced in half on french bread. Sampling choripanes from 2 different stands (Chorimovil and another one), we determined that there is indeed variation in quality of choripanes.  Overall we preferred Chorimovil's which had a much better quality sausage and a lower bread to sausage ratio.  The other stand though had really good french bread.  While eating our choripan, we watched the urban birds picking at bread, french fries, and mustard packets.

Sunday is crafts fair day on our street, and at the end of the day a Murga band samba'd down the street (see video).