We got a good night’s sleep last night and enjoyed breakfast
at the very modern coffee shop Copenhagen, at the end of our street. They had unusual breakfast items for Portugal
like a soft boiled egg and cold oatmeal with chia seeds, granola and fruit. Usually
the options are chocolate or plain croissants, cream filled pastries, or plain
rolls. I don’t think they had any
workers or clients from Portugal there.
We could easily fix breakfast at our apartment, but since we leave
tomorrow it didn’t seem worth getting the fixings when there were so many
options nearby.
This morning we decided to explore the ancient Moorish
neighborhood of Alfama and the San Jorge castle. We took the 1930s era tram across town, but
it was very crowded and slow. I think it
was just a morning traffic jam problem.
It did save us a lot of hills though.
The castle has beautiful views over the city as one might expect of a
castle whose main purpose was defense.
Parts were built in the 1100s over Bronze Age settlements. It would be fascinating to see a time lapse
film of the development of a hilly city like Lisbon from say 500 BC to the
present. The Alfama neighborhood has
narrow streets and lots of passages of stairways. It is pretty touristy though with a gift shop
around most corners. We walked around
for a while and generally headed downhill to the Baixa (low) neighborhood. This neighborhood has lots of pedestrian
streets filled with shops and restaurants with outdoor seating. The pedestrian streets go all the way down to
the Tejo River, the original grand entrance to Lisbon. Now the biggest ships you see are just
upriver at the cruise ship docks. The working port area looks like it may be
downriver a little ways.
The old defensive walls of the city passed through here |
More recent additions to Castelo Sao Jorge |
The former moat? |
Sylvan below the flag of Portugal |
We had lunch at Noso Italia near the waterfront,
outdoors. We shared a pizza that was
pretty good, and the salads and desserts that were passing our table looked
great. As it was very warm out I did get
a scoop of passionfruit sorbet for dessert.
We caught the metro back to Rato station so we could judge whether we
wanted to haul our bags back to the station by foot or taxi tomorrow morning.
Jake cooling his toes in the Tejo River |
I could definitely see staying in Lisbon a few more
days. There are lots of other museums
that sound interesting – an oceanarium, tile museum, the old water pumping
station, car museum, and another botanic garden. And there is the historic city of Sintra, a
45 minute train ride from Lisbon. We
can only do so many museums a day though and Jake especially is not into
overdoing tourism. Porto could have used
another day or two also. And then
there’s the rest of Portugal! I’d like
to visit some cities that were not quite so overrun with tourists.
While on this trip I’ve been reading Thoreau’s Cape Cod for
the October book club meeting. This book
was first published in 1865. Reading the book has made me think about how
places develop. I’ve never been to Cape
Cod, but looking at a Google Earth map many of the wild areas Thoreau walked
through are now extensive housing developments.
There were before European settlers, Indian communities on Cape Cod and
Thoreau describes finding arrowheads. I
imagine they were much like the communities around the Chesapeake Bay. In Portugal there were references to the
Bronze Age settlements (2500 -800 BC).
Portugal is more or less on the same latitude as Cape Cod and so you can
imagine a timeline comparing the development of the two regions facing each
other across the Atlantic.
I find interesting Thoreau’s statement, “We do not associate
the idea of antiquity with the ocean, nor wonder how it looked a thousand years
ago, as we do of the land, for it was equally wild and unfathomable
always”. I do have this romantic sense
when gazing out across the ocean, but we know so much more now about the ocean
than 100 years ago. Now we know that the
ocean has changed because of people. It
has acidified absorbing our carbon dioxide causing bleaching of coral reefs and
the thinning of oyster shells. Fragments
of plastic form islands on the ocean and microscopic fragments mix in the waves
becoming an unnatural but now perhaps unseparable component. Thoreau does mention the depletion of fishing
stocks even as he describes the deliberate beaching and killing of hundreds of
“blackfish” for their blubber, a practice now outlawed in most of the
world. The ocean hides its changes from
us under the waves, but advances in technology and science let us see what our
eyes cannot.
No comments:
Post a Comment