Some store names wouldn't work so well in the U.S. such as this one for an independent designer's clothing store. |
Finally we dined at another Puerto Cerrado, this one at an apartment in Recoleta. Casa Salt Shaker is run by Dan, a chef and sommelier, and Henry, a tango dancer and teacher. The other guests were a couple from Winston Salem, NC doing a short tour of Uruguay, Argentina and Chile, a woman from Scranton, PA on her way to trek in Torres del Paine, a couple from New Haven, CT who spoke impeccable Spanish and had lived in Spain and Portugual, a couple from London - he a professional chef and she in the catering business, and a woman from, gasp, Buenos Aires! After a cocktail we sat down for a delicious 5 course meal paired with wines.
1. A light, slightly spicy melon gazpacho with cilantro sorbet and sparkling white wine,
2. A wafer of polenta and parmesan topped with feta, melon, almonds, raisins and paprika, served with a chardonnay
3. A firm white fish with a carrot coconut puree and grilled endive served with a rose wine,
4. Loin of rabbit with a sweet potato puree and lightly sauteed arugula served with a really good pinot noir
5. honey cheesecake with a plum compote served with a Moscatel dessert wine.
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